Ana built these tools in her own kitchen to cost recipes, price menus, cut waste and stay compliant. Now they run your kitchen too, all in one membership.
Tap any tool to open it. Members unlock the full set, or pick just the ones you need.
Cost any recipe to the penny, with pack prices, waste and portion cost worked out for you.
See gross profit and margin per dish spot which items to push, fix or drop.
Set par levels and get order quantities by supplier, so you never over-order or run dry.
Build clear, compliant UK allergen statements and labels in seconds, from your ingredients.
Generate back-of-pack nutrition panels, calculated per 100g from your recipe automatically.
Enter each ingredient once with price, allergens and nutrition, then reuse it across every tool.
125 tested recipes you can search, cost, scale to any batch and export to PDF.
Design a beautiful, on-brand menu across multiple pages and export it print-ready.
Kitchen Tools bundles every tool into one plan and saves you money versus picking them one by one.
Every tool, the recipe library and priority support in one plan. One price, no add-ons, cancel anytime.
Real jobs, done in minutes. Every tool pulls from your shared Ingredient Library, so you enter things once.
Stop guessing margins. Enter your ingredients and Ana's calculator works out cost per portion, cost per batch and where your money is going, using live pack prices from your library.
| Ingredient | Used | Cost |
|---|---|---|
| Dark chocolate 70% | 180 g | £2.30 |
| Unsalted butter | 150 g | £0.93 |
| Free-range eggs | 4 | £1.87 |
| Golden caster sugar | 120 g | £0.34 |
| Ground almonds | 60 g | £1.61 |
| Batch total | 5 portions | £7.05 |
Lay your menu out and instantly see gross profit and margin on every dish. Menu engineering tells you what to promote, reprice or retire, so your best sellers are also your most profitable.
| Dish | Price | Margin | Status |
|---|---|---|---|
| Burrata & tomato | £9.50 | 77.9% | On target |
| Charred octopus | £12.00 | 63.3% | Raise price |
| Slow lamb shoulder | £21.00 | 67.6% | Raise price |
| Seafood risotto | £15.00 | 60.0% | Raise price |
| Aubergine parmigiana | £16.00 | 83.8% | On target |
Natasha's Law made labelling non-negotiable. Tick your ingredients and the allergen maker builds a clear, accurate statement, while the nutrition maker calculates your back-of-pack panel per 100g automatically.
Set a par level for each line and the tool tells you exactly what to order, grouped by supplier, with the order value worked out. Less waste, fewer 86s, tighter cash flow.
| Ingredient | Stock | Par | To order | Value |
|---|---|---|---|---|
| Plain flour | 4 kg | 15 | 11 kg | £9.35 |
| Unsalted butter | 2 kg | 8 | 6 kg | £37.20 |
| Olive oil | 6 L | 6 | OK | — |
| Tomatoes | 3 kg | 12 | 9 kg | £17.10 |
| Salmon fillet | 1 kg | 7 | 6 kg | £87.00 |
| Order total | £150.65 |
Start from 125 of Ana's costed, scalable recipes, then design a beautiful menu around them and export it print-ready. Your recipes, your prices, your brand, all in one flow.






Pick a single tool or take the lot. Every plan is monthly and you can cancel anytime.